1) Edible gelatin, which made from cattle or pig�s skin or bones, is used extensively in the food industry as food additive and pharmaceuticals as material2) Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly3) Gelatin desserts: confectionary, frozen products, chilled daily products, meat products 4) We can adjust the specification on time according to the requirements of particular customersFeature:1) Gel-strength: 80 - 220g Bloom 6.67%, 10C, 17h2) Viscosity: 20-60mPas 6.67%, 60C 3) Grading 6-100 mesh sieve ASTM4) pH value: 5.5?.55) Ash content: ��1.2%6) Moisture: ��12%7) Smell and taste: typical, free from disagreeable tastes and odors (no foul odor and taste, no peculiar odor and taste).25kg/double PP bags or brown paper bags